Understanding FSSC 22000 V5.1 Training Course
DURATION
1 dayCPD
Equivalent to 7 hoursCERTIFICATES
All delegates will receive a certificate on completion.DELIVERY OPTIONS
- Introduction to FSSC (Food Safety System Certification) and the scheme requirements
- The purpose and benefits of a Food Safety Management System (FSMS)
- Overview and key principles of ISO 22000:2018, ISO/TS 22002-1 (previously PAS 220) and ISO 9001 and its relevance to food safety
- Sector specific Pre-Requisites Programmes (PRP)
- Hazard Controls (CCPs and OPRPs)
- Hazard Analysis and Critical Control Point (HACCP)
- FSSC 22000 Global Markets Program
- Plan-Do-Check-Act cycle (PDCA)
- Those who need/wish to understand FSSC 22000 and ISO 22000 as part of their job role
- Those seeking to implement a Food Safety Management System within their organisation
- Those involved (or who will be involved) in the implementation or maintenance of FSSC 22000 certification
- Managers responsible for safety within the food supply chain
- Those with prior knowledge of ISO 9001 or ISO 22000 who wish to learn about FSSC 22000
- Those responsible for business improvement within the food sector
This course is suitable for those who wish to gain knowledge of FSSC 22000 prior to undertaking our FSSC 22000 Internal Auditor training course.
- Understand the purpose of FSSC 22000 and the scheme requirements
- Understand the principles and interpret the key requirements of ISO 22000 and ISO 9001 in relation to food safety
- Understand the importance of hazard controls
- Understand the definition of and key principles of a Food Safety Management System
All delegates who attend the course in full will be awarded with a certificate of completion to demonstrate their new understanding of FSSC 22000.
Course Delivery
This course is available on a dedicated basis. Please contact our team on 0333 123 9001 to discuss scheduling training on your preferred date at your premises, a venue of your choice or within our virtual classroom.
Customer reviews
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